20 min
4 servings
$3.52/servingFind your inner glow by diving into this vibrant, energizing bowl of goodness. Packed with roasted sweet potatoes, chickpeas, and bright, fresh greens, it’s the perfect power-packed lunch. And, as a bonus, it travels well, so pack it along for wherever your day may take you. A nourishing, mid-day boost, this power bowl will have you feeling good from the inside out.
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Dice sweet potato; place in Multipurpose Steamer. Cover; microwave on high 2 min. Add cauliflower and microwave 2 more min.
- Meanwhile, cut chicken into bite-size pieces. Place chicken and chickpeas on separate section of the Sheet Pan. Pat chickpeas dry, then drizzle with oil; toss until coated.
- Add sweet potato and cauliflower to the pan, keeping items separate. Arrange in a single layer on pan as best you can. Season with salt and pepper, if using. Roast 13–15 min or until chicken is cooked through.
- Meanwhile, slice tomatoes in half and cube avocado.
- To assemble, divide spinach between 4 bowls. Add chicken, chickpeas, and veggies to bowls. Top with avocado and drizzle with dressing.
If cauliflower florets are too large, chop into smaller, bite-size pieces.
Separating the ingredients on the Sheet Pan gives the chickpeas their own space so they can get a little crispy!
This is a perfectly balanced plate.
Per serving: Calories 460, Fat 21 g (Saturated 3 g, Trans 0 g), Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 44 g (Fiber 13 g, Sugars 8 g), Protein 24 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
20 min4 servings$3.52/serving- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Dice sweet potato; place in Multipurpose Steamer. Cover; microwave on high 2 min. Add cauliflower and microwave 2 more min.
- Meanwhile, cut chicken into bite-size pieces. Place chicken and chickpeas on separate section of the Sheet Pan. Pat chickpeas dry, then drizzle with oil; toss until coated.
- Add sweet potato and cauliflower to the pan, keeping items separate. Arrange in a single layer on pan as best you can. Season with salt and pepper, if using. Roast 13–15 min or until chicken is cooked through.
- Meanwhile, slice tomatoes in half and cube avocado.
- To assemble, divide spinach between 4 bowls. Add chicken, chickpeas, and veggies to bowls. Top with avocado and drizzle with dressing.
If cauliflower florets are too large, chop into smaller, bite-size pieces.
Separating the ingredients on the Sheet Pan gives the chickpeas their own space so they can get a little crispy!
This is a perfectly balanced plate.
Per serving: Calories 460, Fat 21 g (Saturated 3 g, Trans 0 g), Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 44 g (Fiber 13 g, Sugars 8 g), Protein 24 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
